Lunch menu

May 24-28

 

Monday

Complete Meal Price

Entree:  

 

 

Students : $3.00

Potato:  

 

 

Faculty: $3.50

Vegetable:  

 

Meal Includes:

1 Entree, vegetable, potato, bread, desert, and beverage

Bread:  

 

 

 

 

 

 

 

Tuesday

From the Deli Station

Entree:  

Ribbq Sandwich

Fried Chicken

Meats
Turkey, Ham, Salami
Pepperoni, Roast Beef

Potato:  

Rice

Vegetable:  

Corn on the Cob

Bread:  

Hamburger Rolls

 

 

 

 

Wednesday

Cheese

Entree:  

Chicken Parm

Cheese Ravioli

American Cheese, Provolone
Muenster, Swiss
Mozzarella

Potato:  

Red Bliss Potatoes

Vegetable:  

Frying Peppers

Bread:  

Dinner Rolls

 

 

 

 

Salads

Thursday

Tuna, Egg, Chicken

Entree:  

Sloppy Joes

Eggplant Parm

Potato:  

Rice Pilaf

Vegetable:  

Carrots

 

Bread:  

Hamburger Rolls

Available Everyday
 from the Salad Bar

 

 

Lettuce, tomato, onion, olives, pickles, fresh fruit, fruit salad, cottage cheese, peppers, carrots

 

 

 

Friday

Assorted Breads
Available Everyday

Entree:  

Pizza

Fish

Bagels, White, Wheat, Rye, Hero Rolls, Wraps

Potato:  

Escalloped Potatoes

 

Vegetable:  

Mixed Veg

Beverages

Bread:  

Dinner Rolls

Whole, Low Fat, Skim, and Chocolate Milk, Apple, Orange Juice

 

 

 

 

 

Desserts

 

 

A variety of fresh made desserts are available everyday

 

 

 

Last Updated on Wednesday, 02 June 2010 16:10