Current Students & Parents

Collier Overview

Lunch Menu

  Week of May 23 - May 26

Complete Meal Price
Students: $3.00
Faculty: $3.50
1 entrée, veg., potato, dessert, bread, and beverage.

From the Deli Station

Ham American Cheese
Salami Provolone
Pepperoni Muenster
Turkey Swiss
Mozzarella

Salads
Tuna
Chicken
Egg

Available Every Day
From the Salad bar
Lettuce Cottage Cheese
Tomato Peppers
Onion Carrots
Olives
Pickles
Fresh Fruit
Fresh Fruit Salad



Assorted Breads
Available Every Day
Bagels
White
Whole Wheat
Rye
Hero Rolls
Pan Rolls

Beverages
Whole, Low Fat, Skim, and Chocolate Milks
Apple, Orange, Grape Juices

Desserts
A variety of fresh made
desserts are
available every day



 
Monday  
   
Entree Buffalo Popcorn Chicken, Hamburgers
Potato Baked Beans, Au Gratin Potatoes
Vegetable Corn
Bread Hamburger Rolls
   
Tuesday  
   
Entree Baked Ziti, Chicken Rosa
Potato Roasted Potatoes
Vegetable Green Beans
Bread Dinner Rolls
   
Wednesday  
   
Entree Bean and Cheese Burito, Quesadillas
Potato Spanish Rice
Vegetable Peppers and Onions
Bread Flour Tortilla
   
Thursday  
   
Entree Rib-BQ, Tortellini Alfredo
Potato Potato Ghatto
Vegetable Peas
Bread Hamburger Rolls
   
Friday  
   
Entree Pizza, Fish
Potato Escalloped potatoes
Vegetable Mived Vegtables
Bread Popovers